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Brown butter, extra virgin olive oil sponge cake soaked with grass-fed whole milk, sweetened condensed milk, and heavy cream. Finished with mascarpone whipped cream, fresh lemon zest, and flaky sea salt.
Brown butter, extra virgin olive oil sponge cake soaked with grass-fed whole milk, sweetened condensed milk, and heavy cream. Finished with mascarpone whipped cream, fresh lemon zest, and flaky sea salt.