Lasagna Bianca 🤍 Wild mushroom & white truffle béchamel, fontina, pecorino sardo, hand-rolled pasta sheets, toasted garlic-herb pangrattato. A deep-winter white lasagna — silky, rich, earthy, luxurious — and unapologetically AMA.
Size Options: SMALL — $95 (serves 2–3) LARGE — $185 (serves 4–6)
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THE SIDES (Included)
Insalata Louie: A modern Italian-American riff on the classic: butter lettuce, shrimp, banana peppers, aged provolone shards, Italian remoulade, herbs, lemon oil.
AMA Focaccia Barese Naturally leavened, olive-oil soaked, crispy-edged, topped with tomatoes and oregano — our version of the iconic Pugliese street bread.
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DESSERT ADD-ON (Optional) Late-February Seasonal Cheesecake – $45 A silky ricotta + cream cheese base infused with winter citrus, pistachio crumble (optional), and a glossy bergamot–blood orange swirl. Bright, showy, undeniably romantic.
Lasagna Bianca 🤍 Wild mushroom & white truffle béchamel, fontina, pecorino sardo, hand-rolled pasta sheets, toasted garlic-herb pangrattato. A deep-winter white lasagna — silky, rich, earthy, luxurious — and unapologetically AMA.
Size Options: SMALL — $95 (serves 2–3) LARGE — $185 (serves 4–6)
⸻
THE SIDES (Included)
Insalata Louie: A modern Italian-American riff on the classic: butter lettuce, shrimp, banana peppers, aged provolone shards, Italian remoulade, herbs, lemon oil.
AMA Focaccia Barese Naturally leavened, olive-oil soaked, crispy-edged, topped with tomatoes and oregano — our version of the iconic Pugliese street bread.
⸻
DESSERT ADD-ON (Optional) Late-February Seasonal Cheesecake – $45 A silky ricotta + cream cheese base infused with winter citrus, pistachio crumble (optional), and a glossy bergamot–blood orange swirl. Bright, showy, undeniably romantic.
