AMA WEEKLY SPECIAL #016
The OG Lasagna Bolognese is Back
Pickup or Delivery: Sunday, August 23
You asked for it, so we're bringing it back.
Our Lasagna Bolognese was the very first AMA Weekly Special—and it's still the most requested. This week's drop brings back the original, alongside a fresh Caesar Panzanella and our newly reworked house focaccia inspired by Chef Antonio's recent trip through Southern Italy.
Lasagna Bolognese
Slow-cooked grass-fed beef and heritage pork ragù with San Marzano tomatoes, layered between handmade pasta sheets, creamy béchamel and aged Parmigiano Reggiano, then baked until bubbling and deeply caramelized around the edges.
Rich, comforting, and unapologetically Italian.
Caesar Panzanella
Baby romaine, heirloom tomatoes, shaved Parmigiano Reggiano, pickled shallots and crispy sourdough tossed in our creamy house Caesar dressing.
Focaccia Barese
We've been working on a new focaccia recipe inspired by the legendary focaccerie of Bari, Puglia.
Long-fermented dough baked with extra-virgin olive oil and sungold tomato, until crisp and deeply golden on the outside and airy and tender within—the newest version of an AMA classic.
Optional Add-On: Classic Tiramisu
House-made ladyfingers soaked with espresso and Marsala, layered with mascarpone cream and finished with cocoa.
$38
Pack Sizes
Small — $89
Serves 2–3
Family — $169
Serves 4–6
Each pack includes plentiful portions of our scratchmade Lasagna Bolognese, Caesar Panzanella and Focaccia Barese.
Quantities are limited and available by preorder only for pickup or delivery on Sunday, August 23.
AMA WEEKLY SPECIAL #016
The OG Lasagna Bolognese is Back
Pickup or Delivery: Sunday, August 23
You asked for it, so we're bringing it back.
Our Lasagna Bolognese was the very first AMA Weekly Special—and it's still the most requested. This week's drop brings back the original, alongside a fresh Caesar Panzanella and our newly reworked house focaccia inspired by Chef Antonio's recent trip through Southern Italy.
Lasagna Bolognese
Slow-cooked grass-fed beef and heritage pork ragù with San Marzano tomatoes, layered between handmade pasta sheets, creamy béchamel and aged Parmigiano Reggiano, then baked until bubbling and deeply caramelized around the edges.
Rich, comforting, and unapologetically Italian.
Caesar Panzanella
Baby romaine, heirloom tomatoes, shaved Parmigiano Reggiano, pickled shallots and crispy sourdough tossed in our creamy house Caesar dressing.
Focaccia Barese
We've been working on a new focaccia recipe inspired by the legendary focaccerie of Bari, Puglia.
Long-fermented dough baked with extra-virgin olive oil and sungold tomato, until crisp and deeply golden on the outside and airy and tender within—the newest version of an AMA classic.
Optional Add-On: Classic Tiramisu
House-made ladyfingers soaked with espresso and Marsala, layered with mascarpone cream and finished with cocoa.
$38
Pack Sizes
Small — $89
Serves 2–3
Family — $169
Serves 4–6
Each pack includes plentiful portions of our scratchmade Lasagna Bolognese, Caesar Panzanella and Focaccia Barese.
Quantities are limited and available by preorder only for pickup or delivery on Sunday, August 23.
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