WEEKLY SPECIAL #015

from $89.00

This week, we're excited to launch AMA Weekly Special #015.

BACK BY POPULAR DEMAND

One of the most requested specials we’ve ever offered is making its return.

Organic chicken cutlets, wild mushrooms, marsala wine, black truffles, handmade pasta, house-baked focaccia, and a dessert that honestly may be my favorite we’ve offered all year.

As always, everything is made from scratch, delivered cold with simple reheating instructions, and prepared using real ingredients—no seed oils, no shortcuts, and no compromises.

Black Truffle Chicken Marsala

  • Organic chicken cutlets

  • Wild mushroom marsala cream

  • Black truffle

Handmade Fresh Linguine

  • Fresh pasta made in-house

  • Finished with the same wild mushroom marsala sauce and black truffle

Italian Chopped Salad

  • Little Gem lettuce, Capicola ham, Aged provolone, Pepperoncini, Marinated cherry tomatoes, Pickled red onions, Parmigiano Reggiano, Creamy Italian vinaigrette

House-Baked Focaccia

  • Extra virgin olive oil

  • Fresh rosemary

  • Sea salt

Dessert Add-On

Brown Butter x Lemon Olive Oil Tre Latte Cake +$38

Soaked brown butter olive oil sponge cake. Finished with mascarpone whipped cream, fresh lemon zest, and flaky sea salt

Delivery: Sunday, July 12

Handmade food. Real ingredients. Seed oil free. Made from scratch in Bluffton, South Carolina.

Size:

This week, we're excited to launch AMA Weekly Special #015.

BACK BY POPULAR DEMAND

One of the most requested specials we’ve ever offered is making its return.

Organic chicken cutlets, wild mushrooms, marsala wine, black truffles, handmade pasta, house-baked focaccia, and a dessert that honestly may be my favorite we’ve offered all year.

As always, everything is made from scratch, delivered cold with simple reheating instructions, and prepared using real ingredients—no seed oils, no shortcuts, and no compromises.

Black Truffle Chicken Marsala

  • Organic chicken cutlets

  • Wild mushroom marsala cream

  • Black truffle

Handmade Fresh Linguine

  • Fresh pasta made in-house

  • Finished with the same wild mushroom marsala sauce and black truffle

Italian Chopped Salad

  • Little Gem lettuce, Capicola ham, Aged provolone, Pepperoncini, Marinated cherry tomatoes, Pickled red onions, Parmigiano Reggiano, Creamy Italian vinaigrette

House-Baked Focaccia

  • Extra virgin olive oil

  • Fresh rosemary

  • Sea salt

Dessert Add-On

Brown Butter x Lemon Olive Oil Tre Latte Cake +$38

Soaked brown butter olive oil sponge cake. Finished with mascarpone whipped cream, fresh lemon zest, and flaky sea salt

Delivery: Sunday, July 12

Handmade food. Real ingredients. Seed oil free. Made from scratch in Bluffton, South Carolina.